Succus

By: Narda

September 7. 2021

Popular during the 1800’s succus were replaced by tinctures because the latter are more stable and can be standardized whereas a succus varies subject to the environment where the ingredients grow.

A succus could be compared to a smoothie because of its use of fresh vegetables, fruits and herbs; it is often reserved for immediate use. Succus can be drunk or applied

What you will need:

A blender or juicer
A wide mouth glass container
A sieve
Cheese cloth or muslin
A wooden spoon
Smaller glass jars with pour lids or, pickling/preserving jars (optional)
Popsicle molds, ice cube trays or individual molds – preferably stainless steel, or BPA free (optional)
Vodka 40° only if you are making succus for external use

What you need to do if using a blender:

Put the sieve on the wide mouth glass container and cover it with the cheese cloth
Add your fruit, vegetables and/or herbs to the blender
Add about ¼ cup of water and blend
Only if needed add a little more water
Once your ingredients have fully integrated and form a thick substance, stop blending and pour on the prepared jar
Using the wooden spoon press down the blended ingredients to get as much succus as possible
Add the Vodka only if for external use
Store as indicated in recipe

If using a juicer:

Your life will be a lot easier if using a juicer, as it automatically will separate the juice from the plant material, and you can go straight to your desired storage containers or drink immediately